A creamy and flavorful first course, perfect for those who love bold tastes. The gorgonzola gives it a velvety texture, while the prosciutto adds a savory and tasty note. Ideal for an elegant dinner or a special lunch
Cut the prosciutto into thin strips and brown it in a pan with a drizzle of oil, then set it aside
2
In the same pan, add plenty of olive oil and the finely chopped shallot, and let it soften over low heat
3
Add the rice and toast it for 2 minutes, stirring, until it becomes slightly translucent
4
Add one ladle of hot broth at a time, stirring often and waiting for it to be absorbed before adding more. Continue like this for about 15–18 minutes, adjusting the salt if needed
5
When the rice is almost cooked (2–3 minutes before the end), add the gorgonzola in pieces and stir until it melts completely
6
Add the prosciutto, reserving some for garnishing the dish, and mix well
7
Turn off the heat, add the butter and Parmesan. Stir vigorously and serve garnished with the prosciutto, a bit of pepper, and some thyme leaves
Cost
The main ingredients are affordable and easy to find. The average cost for two people is around 6–8 euros. It may vary depending on the quality of the prosciutto and gorgonzola chosen
Health
It is a nutritious dish but high in saturated fat and sodium, so it should be eaten in moderation. Suitable for those without specific dietary needs. For a lighter version, the amount of cheese and prosciutto can be reduced
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