A pie a little different from usual, the reason being the use of fresh fruit baked in the oven. With a careful preparation, a wonderful result will come out, with a nice contrast between the crispiness of the crust and the softness of the fruit
Yield:
6 servings
Total time:
1 h 40 min
Preparation time:
20 min
Waiting time:
30 min
Cooking time:
50 min
Difficulty:
Cost:
Tools:
Oven, Cake pan
Weight per serving:
220 g
Energy:
500 Kcal
Carbohydrates:
75 g
Fats:
19 g
Proteins:
9 g
Tennis:
1 h
Allergens:
Gluten, Eggs, Milk
Diet:
Vegetarian
Pairing:
Passito
Occasion:
Garden snack
Directions
It takes 6 steps in 1 h 40 min
1 -
Prepare the shortcrust pastry by combining flour, eggs, butter, and sugar in a bowl.
Knead until everything is perfectly combined, then roll out on plastic wrap to a thickness of about 2 centimeters.
Place in the refrigerator, completely covered with plastic wrap, for at least half an hour
Knead until everything is perfectly combined, then roll out on plastic wrap to a thickness of about 2 centimeters.
Place in the refrigerator, completely covered with plastic wrap, for at least half an hour
2 -
Wash the plums thoroughly, dry them, and cut them into quarters.
Take 5 plums, add a tablespoon of brown sugar, and blend them to obtain a smooth mixture that will be the base of the tart
Take 5 plums, add a tablespoon of brown sugar, and blend them to obtain a smooth mixture that will be the base of the tart
3 -
Take the pastry crust out of the refrigerator, place it between two sheets of parchment paper, and roll it out to a thickness of about 5/6 millimeters.
Butter a 26 cm cake pan, lightly flour it, and lay the pastry crust, making sure to fill the entire mold.
Remove the excess from the edges with the help of a knife
Butter a 26 cm cake pan, lightly flour it, and lay the pastry crust, making sure to fill the entire mold.
Remove the excess from the edges with the help of a knife
4 -
Poke holes in the base with a fork to prevent it from puffing up during baking, then spread the previously prepared plum cream on top, it will act as a glue to hold the plums in place.
Cover the pastry with the plums, cutting them in the most decorative way possible.
Lastly, evenly cover the plums with all the remaining brown sugar
Cover the pastry with the plums, cutting them in the most decorative way possible.
Lastly, evenly cover the plums with all the remaining brown sugar
Cost
It's a really simple cake, with few and inexpensive ingredients. Each serving definitely costs less than one euro
Health
We are always talking about a cake, and with butter and lots of sugar, we cannot define it as light. However, it is still good for everyday breakfast
4.3
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