Thin and golden, they release the scent of fresh lemon with every bite. Sugar wraps them in a simple and delicate sweetness. A perfect balance between tanginess and indulgence, light yet satisfying. Ideal to enjoy as a refined snack or a quick dessert
Place the eggs, milk, and sugar in a bowl, and mix well with a whisk. Add the flour and continue mixing until the batter is perfectly smooth
2
Prepare the glaze by combining powdered sugar and some lemon juice in a cup. Add the lemon juice drop by drop while mixing until the consistency is thick but smooth
3
Heat a large non-stick pan lightly buttered. With these quantities, you will get two crepes, so pour half of the batter at a time
4
Once cooked on the bottom (a couple of minutes will be enough), turn off the heat and flip to cook the other side. Meanwhile, sprinkle the surface with sugar and a bit of lemon juice, then fold into a triangle and serve topped with lemon glaze
Cost
This recipe is very inexpensive because it requires simple, common ingredients. With just a few euros you can prepare several portions. It is therefore ideal as a tasty and affordable dessert for everyone
Health
Light and low in calories, they are a healthier alternative to other desserts. Lemon provides vitamin C and freshness. Consume in moderation, especially for those who need to limit sugar intake
4.9
Rate
Your feedback is important, if you've tried the recipe, let us know how it went!
This site uses only technical cookies and anonymous analytics cookies to improve the user experience and analyze site traffic.
By continuing to browse this site, you accept the use of these cookies.