These are delicious and irresistible treats, with a soft center and a slightly crunchy crust. Dark chocolate blends with the sweetness of sugar and the crunchiness of walnuts, creating a perfect contrast. Easy to prepare, they are ideal for a delicious snack or as a dessert served with ice cream
Melt the butter together with the chocolate using a double boiler, then let it cool slightly
2
Crack the eggs into a bowl and beat them with the sugar and salt until you obtain a light and fluffy mixture
3
Add the beaten eggs to the bowl with the slightly cooled chocolate and gently mix with a spatula
4
Gradually add the flour, cocoa powder, and baking powder after sifting them, continuing to mix gently until the batter is smooth
5
Finally, add the walnut kernels and mix until they are well incorporated into the batter
6
Line a rectangular 18x26 cm (or similarly sized) baking pan with parchment paper and pour in the batter, leveling it as much as possible with a spatula
7
Bake at 170°C (340°F) in static mode for 25 minutes and let it cool slightly before cutting
Cost
There are no particularly expensive ingredients, so we can certainly call this a budget-friendly recipe, but full of flavor
Health
We can't deny it—this is a rich dessert. Its sweetness and creaminess come from the high amounts of fats and sugars in the ingredients. Try to stick to just one portion unless you’re ready for a long workout session to burn it off
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