A tasty and crispy alternative to classic meatballs. Easy to prepare, they are perfect as an appetizer, finger food, or a delicious main course. Their soft and flavorful interior pairs perfectly with the golden crispy coating. Ideal to serve with sauces, they'll win everyone over at the first bite!
Blend the Parmesan cheese and then the bread, and set them aside
Tip:
If you don't have fresh bread, classic packaged toast bread works just fine
3
Drain and rinse the pre-cooked chickpeas, then blend them with salt, paprika, and a bit of water using a mixer until smooth
4
Transfer everything to a bowl and mix well by hand
5
Moisten your hands and form walnut-sized balls
6
Heat the peanut oil in a pot that is not too large and bring it to 170/180°C
7
Fry the balls by dipping them first in beaten egg and then in breadcrumbs
8
Cook for a couple of minutes and drain, then let them dry on paper towels and sprinkle with salt
Cost
These balls are a budget-friendly recipe accessible to everyone. The main ingredients are inexpensive, making it a perfect dish for a tasty meal without spending too much
Health
They are a tasty vegetarian alternative rich in plant-based proteins and fiber. Since they are fried, it is advisable to eat them in moderation to limit fat intake. For a lighter version, you can bake them or use an air fryer
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Rate
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