A great classic of Chinese cuisine, loved for its balance between sweetness and savoriness. Tender chicken bites combine with the crunch of toasted almonds in a rich and aromatic sauce. A simple yet refined dish, perfect for bringing exotic flavors to the table in just a few minutes. Ideal enjoyed with white rice or noodles for a complete and irresistible meal
Heat a wide pan with the sunflower oil, bring to temperature, and toast the almonds for a couple of minutes. Once toasted, remove them from the pan and set aside
2
Cut the chicken breast into strips or cubes of about 2 centimeters and set aside
3
Clean and finely slice the spring onion, add it to the pan with the remaining oil from the almonds and sauté over medium heat until lightly golden
4
Lightly flour the chicken and brown it in the pan together with the spring onion over high heat
5
Deglaze with white wine and cook, stirring continuously, over high heat
6
Add soy sauce, toasted almonds, honey and, if necessary, a little salt. Continue cooking until a thick sauce forms
Tip:
Soy sauce can be more or less salty. After adding it, cook for one minute, then taste and add salt only if needed
Cost
This is a budget-friendly recipe thanks to simple and easy-to-find ingredients. With a moderate expense you can obtain generous and tasty portions for the whole family. An economical dish that combines quality, flavor, and convenience
Health
It is a nutritious dish, rich in lean proteins and healthy fats. Almonds provide vitamins, minerals, and antioxidants that support overall well-being. When prepared with little fat and quality ingredients, it is a balanced and healthy choice
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