This dish has its roots in Chinese cuisine but has spread in many variations worldwide. The juicy combination of chicken, the crunchiness of toasted almonds, and the irresistible aroma of the sauce create a balance that conquers the palate of anyone who tastes it
Heat a large skillet with vegetable oil, bring to temperature, and toast the almonds for a couple of minutes. Once toasted, remove them from the skillet and set aside
2
Cut the chicken breast into strips or cubes about 2 centimeters in size and set aside
3
Clean and thinly slice the spring onion, put it in the skillet with the oil left after toasting the almonds, and sauté over moderate heat until golden brown
4
Lightly flour the chicken and put it in the skillet along with the spring onion. Increase the heat to the maximum and add a glass of wine
5
Let it cook, continuously moving the meat for about ten minutes. If necessary, add a little water during cookin
6
Add the soy sauce, toasted almonds, honey, and, if necessary, a little salt. Continue cooking until a thick sauce is formed
Tip:
Soy sauce can vary in saltiness. After adding it, cook for a minute, then taste, and add salt only if necessary
Cost
Chicken is relatively inexpensive, and the rest of the ingredients are almost negligible in cost. For a generous portion, the cost can be estimated at around 3 euros
Health
A little oil won't make me consider this recipe heavy. It's fine even when the swimsuit season is approaching
4.9
Rate
Your feedback is important, if you've tried the recipe, let us know how it went!
This site uses only technical cookies and anonymous analytics cookies to improve the user experience and analyze site traffic.
By continuing to browse this site, you accept the use of these cookies.
