An essential recipe that highlights the intense and enveloping flavor of caramel. Perfect for enhancing desserts, ice cream, puddings, and hot drinks. Easy and quick to prepare, it is a great classic of home baking
Put the sugar in a small saucepan and heat over medium heat, stirring with a spatula
2
Heat the water and bring it almost to a boil
3
When the sugar has melted and turned a hazelnut color, add the water little by little while continuing to stir
Tip:
Be careful because it will splatter a bit
4
Add a pinch of salt, stir, and let it cool slightly
Cost
Caramel syrup is very economical because it only requires sugar and water. The cost of the ingredients is minimal and affordable for everyone. It is an ideal preparation to achieve a tasty result with low expense
Health
This is a preparation rich in simple sugars and should be consumed in moderation. It provides immediate energy but does not supply essential nutrients. It is recommended as an occasional sweetener within a balanced diet
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