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Butter and sage tortelloni

Name: Butter and sage tortelloni
Prep time: 60 min
Cook time: 10 min
Total time: 70 min
Yield: 4 servings
Cuisine: italian
Ingredients: 200 g 00 flour (for the pasta); 2 Eggs (for the pasta); 300 g Cow's milk ricotta preferably from skimming (for the filling); 100 g Parmesan cheese (for the filling); 1 teaspoon Nutmeg (for the filling); 5 g Salt (for the filling); 70 g Butter (for the sauce); 10 leaves Sage (for the sauce)

First course Filled pasta Cheese

4.9

The simplest, but also one of my favorite versions of tortelloni. It's incredible how a few sage leaves and a knob of butter can give such an intense flavor

Yield: 4 servings

Total time: 1 h 40 min

Preparation time: 1 h

Waiting time: 30 min

Cooking time: 10 min

Difficulty:

Cost:

Tools: Bowl, Stove, Pan, Pot

Weight per serving: 200 g

Energy: 545 Kcal

Carbohydrates: 39 g

Fats: 30 g

Proteins: 24 g

Soccer: 1 h 5 min

Allergens: Gluten, Eggs, Milk

Diet: Vegetarian

Pairing: Grecanico

Occasion: Friends dinner

Ingredients

Portions for 4 servings

For the pasta

00 flour

200 g

Eggs

For the filling

Cow's milk ricotta (preferably from skimming)

300 g

Parmesan cheese

100 g

Nutmeg

1 teaspoon

Salt

5 g

For the sauce

Butter

70 g

Sage

10 leaves

Directions

It takes 7 steps in 1 h 40 min

Mix the flour and eggs until a smooth dough is formed. Note: the dough may not be perfectly smooth

Let the dough rest for half an hour, covered with plastic wrap in the refrigerator, to allow the eggs to be fully absorbed by the flour

Prepare the filling by mixing ricotta, grated Parmigiano Reggiano, nutmeg, and a bit of salt in a bowl

Roll out the dough to a not-too-thin thickness. Cut it into your preferred size and shape, and fill with the ricotta mixture, using a piping bag for ease

Cook the tortelloni in abundant salted water. The cooking time depends on the thickness of the pasta; they will be ready one minute after they float to the surface

Heat the butter and sage leaves over medium heat in a large pan

Drain the tortelloni and sauté them in the pan with the butter and sage for one minute or until they are glossy and creamy

Cost

This is definitely a simple and economical recipe, with each portion costing about two euro

Health

Butter adds some calories, but there aren't many other fats among the ingredients. Try not to overdo it with the sauce and don't feel guilty about asking for seconds

4.9

Rate

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