The chicken, wrapped in crispy slices of bacon, remains juicy and flavorful thanks to oven baking. The aroma of herbs and spices enhances the taste of the meat, creating a perfect balance of flavors. Ideal for a lunch or dinner full of taste and simplicity
Clean the chicken thighs by removing the skin and the terminal part of the bone with the cartilage
2
Brush the thighs with mustard and wrap them with a very thin slice of bacon
3
Peel the potatoes and cut them into pieces that are not too small, then place them in a baking tray with salt, a teaspoon of mustard, a pinch of pepper, rosemary, and a bit of olive oil
4
Mix until the seasoning is evenly distributed over the potatoes, then add the chicken thighs to the tray and season them with a bit of salt
5
Bake at 180°C (350°F) for 50 minutes in static mode, then another 10 minutes in convection mode to make the bacon crispy
Cost
Chicken thighs and bacon are among the most affordable cuts of meat, and the entire recipe costs just a few euros
Health
Bacon certainly doesn't help reduce fats and keep calories low, so try to limit your portions
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