A simple yet refined first course: the delicate flavor of asparagus pairs perfectly with the savory taste of prosciutto, creating a harmonious balance. Quick to prepare and ideal for a light lunch or a dinner with friends
Wash the asparagus and remove the tough bottom ends. Slice them into rounds, setting the tips aside
2
Cut the prosciutto into strips and sauté it in a pan with a drizzle of extra virgin olive oil, then set it aside
3
Add the asparagus to the pan (start with the rounds, then add the tips after a few minutes). Cook for about 7–10 minutes, adding a pinch of salt and a bit of water
4
Meanwhile, cook the pasta in plenty of salted water. Drain it al dente, reserving a ladle of cooking water
5
Combine the pasta with the sauce in the pan, add the Parmigiano Reggiano, butter, prosciutto strips, a pinch of pepper, and some of the reserved cooking water, then toss over high heat for 1–2 minutes
Cost
This is an affordable and accessible recipe, especially if using seasonal ingredients like fresh asparagus. The average cost per serving is around €2–3
Health
This dish is rich in fiber, vitamins (especially A, C, and K), and minerals thanks to the asparagus. The prosciutto adds protein, but it’s best to use it in moderation to keep sodium levels in check
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