This is a dish that celebrates the freshness and delicacy of asparagus, vegetables rich in flavor and beneficial properties. Their grassy and slightly sweet taste is transformed into a velvety cream that envelops the pasta, enriched by the crunchy contrast of the walnuts

A simple yet refined first course: the delicate flavor of asparagus pairs perfectly with the savory taste of prosciutto, creating a harmonious balance. Quick to prepare and ideal for a light lunch or a dinner with friends