Name: Air Fryer French Fries
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: italian
Ingredients: 600 g Potatoes; 15 g Extravirgin olive oil; 5 g Salt; q.s. Rosemary

Yield: 4 servings

Total time: 40 min

Preparation time: 15 min

Cooking time: 25 min

Difficulty:

Cost:

Tools: Bowl, Air fryer

Weight per serving: 160 g

Energy: 145 Kcal

Carbohydrates: 24 g

Fats: 4 g

Proteins: 3 g

Basketball: 20 min

Diet: Vegan, Vegetarian, Lactose-free, Gluten-free

Pairing: Light beer

Occasion: Friends dinner

Ingredients

Portions for 4 servings

4

Potatoes

600 g

Extravirgin olive oil

15 g

Salt

5 g

Rosemary

q.s.

Directions

It takes 4 steps in 40 min

1

Peel the potatoes and cut them into sticks about 5 or 6 millimeters thick

2

Place the cut potatoes in a bowl with the oil, salt, and a bit of chopped rosemary, mix everything, and let rest for 15 minutes

3

Place the potatoes in the air fryer basket and cook at 180 degrees for 20 minutes

4

After the first cooking is done, remove the basket, gently stir the fries, and continue cooking for another 5 minutes at 200 degrees

Tip: Cooking times depend on the thickness of the potatoes; if you've cut them thicker than mine, extend the cooking time by a few minutes

Cost

It's hard to find a more economical dish than this, and considering that very little oil is used, we can definitely call it a very affordable dish

Health

I really want to call this a light dish; the potatoes aren't fried but cooked with a little olive oil. Feel free to have seconds without worrying too much

4.8

Rate

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