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Recipes to enjoy with
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Pappardelle with Duck Ragù
A rich and comforting first course, perfect for special occasions. The duck meat, tender and flavorful, is slowly cooked with aromatics until it becomes a tasty and fragrant ragù. The pappardelle, thanks to their width, hold the sauce perfectly. A traditional Tuscan dish that wins you over at the first bite
25 min
2
480 Kcal
5.0
New
Duck Ragù
It’s a rich and flavorful sauce, typical of Tuscan and Venetian tradition. Duck meat, slowly cooked with aromatic herbs and a basic sauté, develops an intense and enveloping flavor. Perfect for dressing pappardelle or tagliatelle, it's an ideal dish for special occasions
4 h 20 min
6
196 Kcal
5.0
Quick Bread
It is a simple recipe with no long rising time, ideal for those who have little time but do not want to give up the taste of homemade bread. The dough is quickly prepared and bakes in the oven in less than an hour, resulting in a crispy exterior and a soft interior. Perfect to accompany any meal or to enjoy with a drizzle of oil and spices
3 h 55 min
6
327 Kcal
5.0
Green sauce
There are a thousand types of green sauce; in my family, we make a version with parsley, artichokes, tuna, and capers
15 min
6
279 Kcal
4.8
Pasta with Eggplant Pesto
It is a creamy and flavorful first course, perfect for enhancing the delicate taste of eggplants. Made with a base of grilled eggplants, almonds, olive oil, and parmesan, it offers an original twist to the classic pesto. Ideal for a light yet rich Mediterranean-flavored meal
20 min
2
767 Kcal
4.7
Eggplant and Almond Pesto
It is a creamy and flavorful sauce, ideal for seasoning pasta or spreading on crostini. Made with roasted eggplants, crunchy almonds, olive oil, and Parmesan cheese, it combines delicate and intense flavors. A simple and versatile recipe, perfect for bringing a Mediterranean and wholesome dish to the table
40 min
6
415 Kcal
4.8
Marinated Oven-Baked Turkey Thigh
The marinade and cooking in foil make the meat flavorful and very tender. It's a perfect recipe if you want to prepare a creative dish while spending little
3 h 30 min
2
1,084 Kcal
4.9
Pasta Norma
A great classic of Sicilian cuisine, the homeland of rich and flavorful pasta dishes. It is the perfect example of how a highly successful dish can be made with very few ingredients
40 min
2
1,031 Kcal
5.0
Roasted pork neck
One of the most affordable cuts of pork, with slow cooking can deliver a unique flavor and tenderness. I wanted to keep the recipe with very few ingredients to make it simple and quick. Trust me, the taste won't be lacking!
4 h 20 min
4
481 Kcal
4.7
Beef fillet with rum
You can never go wrong with filet. This is a reimagining of the classic green peppercorn sauce, but I hope I've modified it just enough not to be accused of being a '90s nostalgic. Perhaps one of the simplest and quickest recipes I've ever made, but believe me, it's excellent and quite impressive
15 min
2
779 Kcal
5.0
Honey glazed ribs
A slow and parchment paper cooking makes them soft and juicy, while the honey provides them with brightness and a delightful sweet and sour aroma
3 h 10 min
2
1,241 Kcal
5.0
Eggplant tortelli
Homemade tortelli with a filling of eggplant and potatoes, a slightly different version than the usual butter and sage
1 h 10 min
4
550 Kcal
4.5
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