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Goat cheese and walnut risotto
Goat cheese and walnut risotto
A creamy and refined risotto, where the sweetness of fresh goat cheese meets the crunchiness of walnuts. The velvety texture of the rice blends with the bold flavor of the cheese, creating a harmonious balance. Walnuts add depth and character, turning a simple dish into an elegant proposal. Perfect for those who love authentic flavors and recipes that are rich yet essential
30 min
2
699 Kcal
4.7
Risotto with guanciale and zucchini
Risotto with guanciale and zucchini
A creamy and flavorful first course that combines the crispiness of guanciale with the delicacy of zucchini. Ideal for a refined lunch yet simple to prepare, it offers a balance between rustic flavor and freshness. The final creaming with butter and parmesan makes it rich and irresistible
35 min
2
678 Kcal
5.0
Gorgonzola and Prosciutto Risotto
Gorgonzola and Prosciutto Risotto
A creamy and flavorful first course, perfect for those who love bold tastes. The gorgonzola gives it a velvety texture, while the prosciutto adds a savory and tasty note. Ideal for an elegant dinner or a special lunch
35 min
2
731 Kcal
5.0
Fregola with pumpkin and potatoes
Fregola with pumpkin and potatoes
It is an autumn first course with a delicate and enveloping flavor. The sweetness of the pumpkin combines with the softness of the potatoes, creating a natural cream that coats the fregola grains. Simple yet full of flavor, it is perfect for cold days. A genuine dish that captures all the warmth of Sardinian cuisine
45 min
2
395 Kcal
5.0
Sausage Risotto
Sausage Risotto
It's a rich and flavorful dish from the Italian tradition, perfect for the colder seasons. The intense flavor of the sausage blends with the creaminess of the rice, creating an irresistible comfort food. It's simple to prepare yet refined in taste. Ideal for family dinners or meals with friends
40 min
2
845 Kcal
4.7
Tuna Pasta
Tuna Pasta
A simple and tasty Mediterranean first course. The saltiness of the tuna and olives is balanced by the sweetness of the tomato and the freshness of the basil. Perfect for a quick yet flavorful lunch. Ideal both hot and warm, also as a one-dish meal
30 min
3
450 Kcal
5.0
Pasta with Zucchini Cream and Chips
Pasta with Zucchini Cream and Chips
This is a creamy and flavorful first course, perfect for summer. It combines the softness of the cream with the crunchiness of the chips for an irresistible contrast. It's simple to prepare but elegant in presentation. Ideal for those looking for both taste and lightness in one dish
45 min
2
843 Kcal
5.0
Curry Chicken
Curry Chicken
A rich and aromatic dish, typical of Indian cuisine, appreciated for its spicy and enveloping flavor. The tender meat pairs perfectly with the creamy curry sauce, creating a balanced mix of taste. It's ideal for an exotic lunch or a dinner that's out of the ordinary, and it's easy to prepare at home
35 min
3
390 Kcal
4.8
Pasta with asparagus cream and walnuts
Pasta with asparagus cream and walnuts
This is a dish that celebrates the freshness and delicacy of asparagus, vegetables rich in flavor and beneficial properties. Their grassy and slightly sweet taste is transformed into a velvety cream that envelops the pasta, enriched by the crunchy contrast of the walnuts
35 min
3
580 Kcal
5.0
Salmon and Dill Pasta
Salmon and Dill Pasta
This is a flavorful first course, perfect for a refined yet easy-to-prepare meal. The delicate taste of dill blends with the richness of salmon, creating a harmonious balance. Ideal for a special lunch or a quick dinner, this recipe wins hearts with its refined taste and ease of preparation
25 min
2
767 Kcal
4.5
Beer-Braised Chicken Thighs
Beer-Braised Chicken Thighs
This is a flavorful and aromatic main course, perfect for a healthy yet tasty meal. The meat is seared until golden brown and then deglazed with beer, which makes it tender and gives it a rich taste. Black olives add a Mediterranean touch and a slight saltiness, perfectly balancing the flavors of the dish
1 h 25 min
3
514 Kcal
5.0
Braised beef in red wine sauce
Braised beef in red wine sauce
A humble dish, with slow cooking. If you can have patience for the three hours of cooking, it will reward you with an intense flavor and unexpected tenderness
3 h 15 min
4
570 Kcal
5.0