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Ricotta and Spinach Gnocchi
Delicate homemade gnocchi that combine the creaminess of ricotta with the freshness of spinach. This light and flavorful variation of traditional gnocchi offers a perfect balance of taste and texture. Ideal to be served with butter and sage or a simple tomato sauce, they represent a refined and genuine first course of Italian cuisine
45 min
4
431 Kcal
5.0
Pumpkin gnocchi with taleggio and speck
Delicate pumpkin gnocchi combine with the creaminess of taleggio, creating an enveloping contrast with the crispiness of savory speck. An autumn dish full of flavor, perfect for indulging in cooler days. Ideal for those seeking a balance between sweetness and intensity of flavors
1 h 15 min
4
557 Kcal
4.8
Pork fillet with apples
This is a tasty autumn dish where the sweetness of the apples blends with the tenderness of the pork, creating a unique and enveloping balance of flavors. Perfect for a refined dinner, yet simple to prepare
45 min
3
698 Kcal
5.0
Pasta with ricotta and walnut pesto
Pasta with ricotta and walnut pesto is a creamy and enveloping dish, where the delicacy of ricotta meets the crunchiness of walnuts. Easy and quick to prepare, it's ideal for a tasty and refined meal
30 min
4
797 Kcal
4.8
Spelt gnocchi with ricotta and speck
These gnocchi are a rustic and tasty first course, where the delicacy of ricotta pairs with the savory taste of spelt and the crunchiness of speck. Ideal for a substantial and flavorful lunch, perfect for those who love genuine dishes with a refined touch
40 min
3
685 Kcal
4.8
Butter and sage tortelloni
The simplest, but also one of my favorite versions of tortelloni. It's incredible how a few sage leaves and a knob of butter can give such an intense flavor
1 h 40 min
4
545 Kcal
4.9
Mushroom crepes
Quick and easy recipe, I usually make them with mushrooms but they can be filled with anything. So you can consider it a fridge-emptying recipe
1 h 10 min
4
708 Kcal
5.0
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