It is one of the symbolic dishes of Roman cuisine, loved all over the world for its simplicity and bold flavor. Probably created after World War II, it combines humble yet tasty ingredients like eggs, pecorino cheese, guanciale, and black pepper. According to some theories, it owes its name to the 'carbonari', the coal workers who prepared it with easily available ingredients. Today it is considered a masterpiece of Italian tradition, an emblem of balance between few elements and authentic flavors

A simple and flavorful Italian traditional first course. Butter gives creaminess and a rich taste, while anchovies add a savory and intense note. Perfect for a quick meal, it can be prepared in just a few minutes with essential yet bold ingredients. Ideal for those who love seafood flavors and home cooking

A great classic of Italian cuisine, symbolizing simplicity and the sea. The aroma of clams blends with garlic, parsley, and a drizzle of extra virgin olive oil to create a refined yet genuine dish. Perfect for a summer lunch or an elegant dinner, it embodies all the flavors of the Mediterranean. A dish that wins you over with its lightness and authentic taste

It is one of the symbolic dishes of Roman cuisine, famous for its bold and authentic flavor. It originated in Amatrice, a small village in Lazio, and combines a few ingredients of great character: guanciale, tomato, and Pecorino Romano. The sauce, simple yet rich, perfectly coats the pasta, offering a balance between sweetness and savoriness

It is a colorful and fragrant first course, with a sweet and slightly toasted flavor. Roasted peppers combine with walnuts to create a smooth, flavorful cream. It is a simple yet refined recipe, ideal for those who love vegetable-based sauces. Perfect served hot or warm, it brings a touch of sunshine and Mediterranean goodness to the table

Pasta alla Puttanesca is a rich and flavorful dish from Italian tradition, known for its bold sauce made withtomatoes, black olives, capers, and anchovies. With a perfect balance of salty and spicy, this pasta offers an explosion of flavor in every bite, making it an ideal option for a quick yet tasty meal

A simple and tasty Mediterranean first course. The saltiness of the tuna and olives is balanced by the sweetness of the tomato and the freshness of the basil. Perfect for a quick yet flavorful lunch. Ideal both hot and warm, also as a one-dish meal

A creamy and enveloping first course, where the delicacy of zucchini blends with cream to create a velvety base. Fresh burrata adds softness and freshness, while pistachios provide a crunchy and aromatic note. A simple yet elegant recipe, perfect for surprising at the table

This is a creamy and flavorful first course, perfect for summer. It combines the softness of the cream with the crunchiness of the chips for an irresistible contrast. It's simple to prepare but elegant in presentation. Ideal for those looking for both taste and lightness in one dish

A fresh and fragrant first course, where parsley provides an intense aroma, while almonds add a crunchy and delicate note. Parmigiano Reggiano completes the dish with its savoriness. Perfect for a quick and tasty lunch!

A classic dish of Italian cuisine, rich and flavorful. The soft and tasty meatballs are fried and cooked in a thick and fragrant tomato sauce, which perfectly envelops the pasta. Ideal for a family lunch or a convivial dinner, it is a recipe that wins over both young and old

This is a flavorful first course, perfect for a refined yet easy-to-prepare meal. The delicate taste of dill blends with the richness of salmon, creating a harmonious balance. Ideal for a special lunch or a quick dinner, this recipe wins hearts with its refined taste and ease of preparation