Bolognese balanzoni are a refined green fresh pasta, created to celebrate Carnival. The spinach dough wraps a flavorful filling made of mortadella, ricotta, and parmesan. Characterized by their typical tortellone shape, they are best enjoyed dressed with butter and sage. A rich and generous first course that perfectly embodies Bologna's culinary expertise

It is a warm, velvety cream with an intense flavor, typical of Italian cuisine. Made with Parmigiano Reggiano and cream, it has a soft and enveloping texture. It is perfect for enhancing pasta, gnocchi, risottos, or for accompanying meat and vegetables. A simple yet refined sauce, capable of enhancing the authentic taste of cheese

It is a fresh and creamy dressing with a pleasantly lively flavor. The slightly spicy notes of arugula blend with the delicate crunch of almonds. Parmigiano Reggiano and extra virgin olive oil give the sauce a rich, enveloping texture. A quick and tasty recipe, ideal for dressing pasta or enhancing delicious crostini

Pumpkin gnocchi with a sweet and velvety flavor, wrapped in a creamy Parmesan fondue. An elegant and comforting dish, perfect for highlighting the seasonality of pumpkin. The softness of the gnocchi pairs beautifully with the savory cheese, creating an irresistible balance. Ideal for a refined dinner or a family Sunday meal

A delicate and creamy flan, made with leeks slowly stewed to enhance their natural sweetness. The soft texture pairs perfectly with a warm, velvety Parmesan fondue. Crispy fried leeks add contrast and character, balancing the dish. An elegant appetizer or a refined vegetarian main course, also ideal for special occasions

It is a dish from the humble culinary tradition, simple and genuine. It originates from the art of reuse, transforming a few ingredients into a recipe rich in flavor. Soft on the inside and wrapped in a fragrant sauce, they win over both adults and children. They represent home cooking, made of slow gestures and familiar aromas

It is a rich and flavorful dish, perfect for a family lunch. The rice, coated in a savory tomato sauce, is enhanced by the sweetness of the peas and the stretchy texture of provola cheese. Oven baking creates a golden, inviting crust, making every bite irresistible. Simple to prepare, it can be served either hot or warm, making it ideal even for special occasions

A risotto with a bold, enveloping flavor, where the delicate bitterness of red radicchio pairs perfectly with the savory richness of sausage. The final creaming makes the dish creamy and irresistible, ideal for the colder seasons. A rich and aromatic first course, perfect for a family lunch or a convivial dinner. Simple to prepare, yet capable of surprising with its balance of flavors

A creamy and enveloping first course, perfect for the cooler months. The delicate flavor of the field mushrooms harmoniously blends with the crunchiness and sweetness of the walnuts. A simple yet refined recipe, ideal for a Sunday lunch or an elegant dinner. Every bite holds the scent of the forest and the comfort of home

Delicious and fragrant, these beef meatballs are enriched with bread softened in milk and lemon that adds freshness. They are perfect as an appetizer, main course, or finger food for an aperitif

It is a creamy and spicy dish, perfect for those who love exotic flavors. A base of al dente pasta combines with a velvety sauce made with cream, curry, and aromatic spices. Ideal for adding an oriental touch to everyday cooking

It is a creamy sauce with a sweet and slightly toasted flavor, perfect for seasoning pasta, crostini, or main dishes. The roasted peppers give it an intense and velvety taste, while the walnuts add body and delicacy. It is a colorful and light alternative to the classic Genoese pesto. Easy to prepare and brings all the fragrance of summer to the table