It is an autumn first course with a delicate and enveloping flavor. The sweetness of the pumpkin combines with the softness of the potatoes, creating a natural cream that coats the fregola grains. Simple yet full of flavor, it is perfect for cold days. A genuine dish that captures all the warmth of Sardinian cuisine

Pasta alla Puttanesca is a rich and flavorful dish from Italian tradition, known for its bold sauce made withtomatoes, black olives, capers, and anchovies. With a perfect balance of salty and spicy, this pasta offers an explosion of flavor in every bite, making it an ideal option for a quick yet tasty meal

It's a rich and flavorful dish from the Italian tradition, perfect for the colder seasons. The intense flavor of the sausage blends with the creaminess of the rice, creating an irresistible comfort food. It's simple to prepare yet refined in taste. Ideal for family dinners or meals with friends

A simple and tasty Mediterranean first course. The saltiness of the tuna and olives is balanced by the sweetness of the tomato and the freshness of the basil. Perfect for a quick yet flavorful lunch. Ideal both hot and warm, also as a one-dish meal

A creamy and enveloping first course, where the delicacy of zucchini blends with cream to create a velvety base. Fresh burrata adds softness and freshness, while pistachios provide a crunchy and aromatic note. A simple yet elegant recipe, perfect for surprising at the table

A creamy and refined first course, tagliolini with salmon and cream combine simplicity and flavor in a velvety embrace. Fresh pasta enhances the delicacy of smoked salmon, enriched by a smooth and enveloping sauce. Perfect for an elegant dinner or a special lunch, they are prepared in just a few minutes without sacrificing taste. A balanced combination of sea and creaminess that conquers at the first bite

It is a simple, tasty, and light main dish. The chicken stays juicy on the inside with crispy, golden skin on the outside. The potatoes become crispy on the outside and soft on the inside, without too much seasoning. A quick and wholesome recipe, perfect for the whole family

It is a classic of Italian cuisine, fresh and simple to prepare. Made with ripe tomatoes, buffalo mozzarella, and fresh basil leaves, it's perfect for summer. A drizzle of extra virgin olive oil and a pinch of salt enhance the genuine flavors of the ingredients. Ideal as a light appetizer or a standalone dish

A light version without lard of the classic Romagna piadina. Thin, soft, and easy to roll, they are made with just a few simple ingredients. Perfect to fill with vegetables, cheese, or cold cuts for a quick and tasty meal

A quick, no-oven savory pie cooked directly in a skillet. The soft crust encloses a rich filling of fresh chard and melty smoked scamorza cheese. Perfect for a light dinner, a quick lunch, or to take on the go. Simple to prepare, it wins you over with its rustic and genuine flavor

A light, tasty, and easy-to-prepare dish. Perfect as an appetizer or side, it combines the sweetness of the peppers with the savoriness of the filling. Air frying makes the friggitelli crispy on the outside and soft on the inside, without the need for deep frying. A Mediterranean recipe that's healthy and full of flavor

This is a creamy and flavorful first course, perfect for summer. It combines the softness of the cream with the crunchiness of the chips for an irresistible contrast. It's simple to prepare but elegant in presentation. Ideal for those looking for both taste and lightness in one dish