A soft, fragrant cake that combines the creaminess of ricotta with the freshness of oranges. The batter is delicate, perfectly moist, and naturally aromatic thanks to the citrus zest. Perfect for breakfast or an afternoon snack, it wins you over with its simple yet elegant flavor. Delicious on its own or with a light dusting of powdered sugar

It is a dish from the humble culinary tradition, simple and genuine. It originates from the art of reuse, transforming a few ingredients into a recipe rich in flavor. Soft on the inside and wrapped in a fragrant sauce, they win over both adults and children. They represent home cooking, made of slow gestures and familiar aromas

It is a velvety and irresistible cream, prepared with just a few wholesome ingredients. Mascarpone is combined with fresh eggs and sugar to create a soft and enveloping texture. Delicate yet rich in flavor, it is perfect as a base for spoon desserts or enjoyed on its own. A light sprinkle of chopped chocolate adds a delicious and refined touch

It is a rich and flavorful dish, perfect for a family lunch. The rice, coated in a savory tomato sauce, is enhanced by the sweetness of the peas and the stretchy texture of provola cheese. Oven baking creates a golden, inviting crust, making every bite irresistible. Simple to prepare, it can be served either hot or warm, making it ideal even for special occasions

It is one of the symbolic dishes of Roman cuisine, loved all over the world for its simplicity and bold flavor. Probably created after World War II, it combines humble yet tasty ingredients like eggs, pecorino cheese, guanciale, and black pepper. According to some theories, it owes its name to the 'carbonari', the coal workers who prepared it with easily available ingredients. Today it is considered a masterpiece of Italian tradition, an emblem of balance between few elements and authentic flavors

They are sweet treats cooked in a characteristic waffle iron that creates their typical grid pattern. Their origins date back to the Middle Ages, when simple wafers were prepared during religious celebrations. Over time, the recipe was enriched with butter, eggs, and sugar, spreading especially in Belgium. Today they are a symbol of international breakfast, customizable with endless sweet or savory toppings

Tender and juicy on the inside, wrapped in a golden and crispy coating. Air fryer cooking makes them light yet full of flavor. Perfect for a quick and tasty main course. Ideal to serve with simple side dishes or homemade sauces

Delicious and fragrant, these beef meatballs are enriched with bread softened in milk and lemon that adds freshness. They are perfect as an appetizer, main course, or finger food for an aperitif

Crispy and golden, fried mushrooms are a tasty and easy appetizer to prepare. Perfect to serve hot, they go well with aperitifs or main courses. The breading makes them irresistibly fragrant and flavorful. Ideal for an informal dinner or a buffet

It is a traditional Austrian dessert, a kind of fluffy sweet omelet, slightly caramelized. Made with eggs, milk, flour, and sugar, it is torn into irregular pieces during cooking and served with powdered sugar and raspberry or blueberry jam

They are soft and light little cakes cooked with steam, without using the oven. They have a spongy, cloud-like texture and a delicate flavor, perfect for breakfast or a snack. Steaming makes them more moist and easier to digest compared to traditional muffins

Thin and golden, they release the scent of fresh lemon with every bite. Sugar wraps them in a simple and delicate sweetness. A perfect balance between tanginess and indulgence, light yet satisfying. Ideal to enjoy as a refined snack or a quick dessert