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cow's milk ricotta
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Ricotta and Spinach Gnocchi
Delicate homemade gnocchi that combine the creaminess of ricotta with the freshness of spinach. This light and flavorful variation of traditional gnocchi offers a perfect balance of taste and texture. Ideal to be served with butter and sage or a simple tomato sauce, they represent a refined and genuine first course of Italian cuisine
45 min
4
431 Kcal
5.0
Spinach and Ricotta Meatballs
These are a delicious and crispy main course, perfect for any occasion. The soft and flavorful mixture combines the delicacy of ricotta with the freshness of spinach. After a good breading, the meatballs are fried until golden brown, resulting in a crispy exterior and a creamy interior. Ideal as an appetizer, finger food, or a tasty side dish
35 min
4
598 Kcal
4.5
Ricotta and Orange Cake
Thanks to the ricotta, it stays very soft for several days—if it doesn't get eaten first. The aroma of seasonal oranges makes it perfect for garden snacks when the late winter sun starts to warm the days
1 h
8
369 Kcal
4.2
Ricotta and Walnut Pesto
Ricotta and walnut pesto is a creamy and flavorful sauce, perfect for dressing pasta or crostini. The sweetness of ricotta combines with the bold taste of walnuts, creating a quick and delicious condiment
15 min
4
495 Kcal
5.0
Spelt gnocchi with ricotta and speck
These gnocchi are a rustic and tasty first course, where the delicacy of ricotta pairs with the savory taste of spelt and the crunchiness of speck. Ideal for a substantial and flavorful lunch, perfect for those who love genuine dishes with a refined touch
40 min
3
685 Kcal
4.8
Butter and sage tortelloni
The simplest, but also one of my favorite versions of tortelloni. It's incredible how a few sage leaves and a knob of butter can give such an intense flavor
1 h 40 min
4
545 Kcal
4.9
Spaghetti with creamy bell pepper sauce
A simple and creamy sauce, bell peppers give a sweet note, and ricotta makes it all velvety
55 min
4
566 Kcal
5.0
Sun-dried tomato pesto
This pesto delivers an explosion of Mediterranean flavors, with fresh and creamy notes balanced by the sweet and concentrated intensity of sun-dried tomatoes
10 min
8
175 Kcal
5.0
Soft ricotta and orange cake
It's not your typical donut, it remains moist and creamy, perfect to be paired with whipped cream or melted chocolate. It's ideal for a lovely breakfast in front of the fireplace on cold winter days
1 h
8
239 Kcal
4.9
Cannelloni with speck and ricotta
Very tasty thanks to the generous amount of speck used, they are tender and creamy. The confit tomatoes give a sweet note that enhances the richness of the dish
1 h 5 min
4
612 Kcal
4.6
Ricotta and speck tortelli
Homemade tortelli with a filling of ricotta cheese and speck. The wonderful red color is due to the addition of beetroot, which combines with the dough to create unique shades
1 h 40 min
4
626 Kcal
5.0
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