There are countless variations of mayonnaise, but this is the most classic, made with eggs, olive oil, and lemon. It's perfect for dressing fish and meat

It's not your typical donut, it remains moist and creamy, perfect to be paired with whipped cream or melted chocolate. It's ideal for a lovely breakfast in front of the fireplace on cold winter days

Simple and quick to prepare, these cream puffs are perfect for making a good impression when you have guests at home. For the filling, I chose a simple pastry cream, but you can get creative with your imagination

It's certainly not a recipe from our region, but my son loves it! Very simple to make, they are perfect for spending a nice moment in the kitchen in the morning preparing and. Eating them together

With olive oil and completely without butter, it ranks among my favorite cakes for hearty yet light breakfasts

Homemade tagliatelle give an extra touch to a great classic of Italian cuisine

A dessert originating from the Middle East, it is very rich in ingredients that evoke the flavors of bygone times. A bit laborious to prepare, but it's worth it if you want to impress your guests

Buckwheat flour is not easy to use, it binds very little and tends to break, but it has a great advantage: it is gluten-free. Finally, a good dish even for celiacs

For me, pizza is only Neapolitan, soft with high edges. Making it at home is not easy, it requires good skill and, above all, a good wood-fired oven would be ideal. However, we can make it in the home oven with the simple trick of double baking

It's perfect for everyday breakfast. A very soft donut without butter or other fats, but don't worry, the taste won't be lacking

For a homemade pasta, it is certainly simple to prepare. Gnocchi lend themselves to a multitude of sauces, and one of my favorites is precisely the gorgonzola cream

Only two ingredients are enough to make a delicious fruit jam. Essential in the traditional Italian breakfast, it is extremely easy to make at home