Blood peach jam

5.0
Blood peach jam
Only two ingredients are enough to make a delicious fruit jam. Essential in the traditional Italian breakfast, it is extremely easy to make at home
Yield: 10 servings
Total time: 55 min
Preparation time: 15 min
Cooking time: 40 min
Difficulty:
Cost:
Weight per serving: 140 g
Energy: 185 Kcal
Carbohydrates: 46 g
Fats: 0 g
Proteins: 1 g
Volleyball: 30 min
Diet: Vegan, Vegetarian, Lactose-free, Gluten-free

Ingredients

Portions for 10 servings
10
Peaches (peel and pit)
1 kg
Sugar
400 g

Method

It takes steps in 55 min
1 - Wash, peel, and pit the peaches, then put them in a large pot with the sugar
2 - Turn on the fire at medium intensity and stir for a few minutes
3 - Using an immersion blender, blend the peaches directly in the pot, then simmer over medium-low heat for 40 minutes, continuing to stir
Tip: If you have a kitchen robot that heats up, use it, just set it to a temperature of 90 degrees with minimal blade movement
4 - Fill the previously sterilized jars with boiling water and let them cool until a vacuum is formed

Cost

If you are fortunate enough to have a fruit tree, the cost is limited only to sugar. It will surely cost you less than buying it at the supermarket

Health

There's not much to say, it's all sugar, use it sparingly
Luca Mingardi
Author Editorial staff - Luca M.
5.0
Rate
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