For a homemade pasta, it is certainly simple to prepare. Gnocchi lend themselves to a multitude of sauces, and one of my favorites is precisely the gorgonzola cream

Only two ingredients are enough to make a delicious fruit jam. Essential in the traditional Italian breakfast, it is extremely easy to make at home

Sometimes, we don't realize how simple it can be to make homemade liqueur. Limoncello is one of the most well-known, and it takes very little to make a delicious one with just a few lemons

A typical sweet from Lazio that has its roots in ancient Rome. It was used for celebrations or to propose to beautiful girls (hence its name)

The perfect side dish for every type of dish. Whether it's meat or fish, they perfectly complement every plate, adding substance and flavor

A pie a little different from usual, the reason being the use of fresh fruit baked in the oven. With a careful preparation, a wonderful result will come out, with a nice contrast between the crispiness of the crust and the softness of the fruit

Quick and easy recipe, I usually make them with mushrooms but they can be filled with anything. So you can consider it a fridge-emptying recipe

The preparation is a bit laborious, but it's worth it. A fresh dessert suitable for any occasion

Homemade tortelli with a filling of eggplant and potatoes, a slightly different version than the usual butter and sage

Define it as a side dish is an exaggeration; it is definitely a beautiful decoration that pairs perfectly with many dishes, giving them a crispy and spicy note

On cold winter evenings, but especially when on a diet, it's a real treat! To add some crunchiness to the dish, I often serve it with my homemade bread wafers

Don't be fooled by the name, it's a very substantial cake. Perfect for beautiful summer days, decorated maybe with blackberries or raspberries found on a walk