It's not your typical donut, it remains moist and creamy, perfect to be paired with whipped cream or melted chocolate. It's ideal for a lovely breakfast in front of the fireplace on cold winter days

Simple and quick to prepare, these cream puffs are perfect for making a good impression when you have guests at home. For the filling, I chose a simple pastry cream, but you can get creative with your imagination

The meatball is known to be born as a fridge-emptying recipe, but with some precautions it can become a Michelin-starred dish

With olive oil and completely without butter, it ranks among my favorite cakes for hearty yet light breakfasts

It's perfect for everyday breakfast. A very soft donut without butter or other fats, but don't worry, the taste won't be lacking

On cold winter evenings, but especially when on a diet, it's a real treat! To add some crunchiness to the dish, I often serve it with my homemade bread wafers

Do you remember the famous Nippon? They were my favorites when I was little! Let's see how to make a version with puffed spelt instead of rice, it only takes a few minutes