gluten-free
48 recipes found
Baked Chicken Thighs with Bacon
The chicken, wrapped in crispy slices of bacon, remains juicy and flavorful thanks to oven baking. The aroma of herbs and spices enhances the taste of the meat, creating a perfect balance of flavors. Ideal for a lunch or dinner full of taste and simplicity
1 h 10 min
3
Kcal
5.0
Parsley and Almond Pesto
It is a fresh and aromatic sauce, perfect for seasoning pasta, crostini, or main courses. The delicate taste of almonds blends perfectly with the freshness of parsley, creating a versatile and tasty condiment. Ideal for those looking for an alternative to classic basil pesto
20 min
8
Kcal
4.1
Beer-Braised Chicken Thighs
This is a flavorful and aromatic main course, perfect for a healthy yet tasty meal. The meat is seared until golden brown and then deglazed with beer, which makes it tender and gives it a rich taste. Black olives add a Mediterranean touch and a slight saltiness, perfectly balancing the flavors of the dish
1 h 25 min
3
Kcal
5.0
Parsley Mayonnaise
It is an aromatic variation of classic mayonnaise, perfect for accompanying fish, meat, or vegetable dishes. Parsley adds a touch of freshness and a vibrant color to the sauce
10 min
6
Kcal
4.8
Monkfish with Brandy
It is a refined and flavorful main course, perfect for special occasions. The fish is seasoned with Mediterranean aromas, deglazed with brandy for a unique aromatic touch, and pan-cooked for a tender and juicy texture. Easy to prepare, it impresses with its balance of intense and delicate flavors
1 h 35 min
2
Kcal
4.9
Mustard Potatoes on Parmesan Wafer
A refined and tasty appetizer that combines the crunchiness of the Parmesan wafer with the softness of potatoes dressed in a creamy mustard sauce. An explosion of balanced flavors and contrasting textures. Perfect for impressing guests with a gourmet touch
1 h
4
Kcal
5.0
Pork neck with mustard and carrot cream
A refined and flavorful dish that captivates with its golden crust and aromatic mustard notes. Accompanying it is a velvety carrot cream, sweet and delicate, perfectly balancing the flavors
3 h 5 min
6
Kcal
4.9
Bolognese Fiordilatte
It is a delicious spoon dessert typical of Emilia Romagna. Made only with milk, eggs, and sugar, it has a velvety texture and a delicate flavor, perfect for ending a meal on a sweet note. Often served with crispy biscuits, it is a true treat for the palate
5 h 20 min
6
Kcal
5.0
Porridge with pears and hazelnuts
It is a rich and comforting dish, perfect for a delicious and healthy breakfast. The pears caramelize gently, adding a sweet touch to the soft porridge. The hazelnuts complete the dish with a crunch that contrasts with the velvety texture of the oats
20 min
2
Kcal
5.0
Green sauce
There are a thousand types of green sauce; in my family, we make a version with parsley, artichokes, tuna, and capers
15 min
6
Kcal
4.8
Baked Pork Roast
It is a traditional Italian main course. The meat becomes incredibly tender thanks to the slow and even cooking, and it is accompanied by a thick and fragrant sauce that makes the recipe unique
1 h 25 min
4
Kcal
4.4
Spiced Chicken in Air Fryer
An explosion of flavors thanks to a mix of enveloping spices that make the chicken juicy on the inside and crispy on the outside. An easy and light preparation, ideal for those looking for a tasty yet healthy dish
1 h
2
Kcal
4.9
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