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first course, vegetables
Recipes that are
Pasta with Parsley and Almond Pesto
A fresh and fragrant first course, where parsley provides an intense aroma, while almonds add a crunchy and delicate note. Parmigiano Reggiano completes the dish with its savoriness. Perfect for a quick and tasty lunch!
15 min
2
762 Kcal
4.8
Ricotta and Spinach Gnocchi
Delicate homemade gnocchi that combine the creaminess of ricotta with the freshness of spinach. This light and flavorful variation of traditional gnocchi offers a perfect balance of taste and texture. Ideal to be served with butter and sage or a simple tomato sauce, they represent a refined and genuine first course of Italian cuisine
45 min
4
431 Kcal
5.0
Pumpkin gnocchi with taleggio and speck
Delicate pumpkin gnocchi combine with the creaminess of taleggio, creating an enveloping contrast with the crispiness of savory speck. An autumn dish full of flavor, perfect for indulging in cooler days. Ideal for those seeking a balance between sweetness and intensity of flavors
1 h 15 min
4
557 Kcal
4.8
Risotto with Pumpkin, Speck, and Taleggio
The creaminess of the pumpkin blends perfectly with the bold flavor of Taleggio, while the crispy touch of speck adds an irresistible contrast. Ideal for cooler days, it's a gourmet comfort dish that's easy to prepare
45 min
2
713 Kcal
4.7
Pasta with Eggplant Pesto
It is a creamy and flavorful first course, perfect for enhancing the delicate taste of eggplants. Made with a base of grilled eggplants, almonds, olive oil, and parmesan, it offers an original twist to the classic pesto. Ideal for a light yet rich Mediterranean-flavored meal
20 min
2
767 Kcal
4.7
Tagliatelle with Tropea Onions
A simple and tasty first course, characterized by the unique sweetness of Tropea red onions. Perfect for those who love genuine and intense flavors, these tagliatelle combine a few ingredients for a result rich in aroma and Mediterranean tradition
2 h
2
573 Kcal
4.7
Pasta alla puttanesca
Pasta alla Puttanesca is a rich and flavorful dish from Italian tradition, known for its bold sauce made withtomatoes, black olives, capers, and anchovies. With a perfect balance of salty and spicy, this pasta offers an explosion of flavor in every bite, making it an ideal option for a quick yet tasty meal
35 min
2
523 Kcal
5.0
Spaghetti with creamy bell pepper sauce
A simple and creamy sauce, bell peppers give a sweet note, and ricotta makes it all velvety
55 min
4
566 Kcal
5.0
Sun-dried tomato pesto pasta
There are countless variations of pesto, and this is certainly one of the most flavorful thanks to the sweet and concentrated intensity of our sun-dried tomatoes
20 min
2
730 Kcal
5.0
Onion soup
A very humble dish, but believe me, on cold winter evenings, it's ideal to enjoy in front of a cozy fireplace. The only caution is not to prepare it for a romantic dinner!
50 min
4
512 Kcal
5.0
Potato gnocchi with tomato sauce
The most classic version of gnocchi, but it's true, sometimes simplicity is the secret to a successful recipe
1 h 10 min
4
500 Kcal
5.0
Pasta Norma
A great classic of Sicilian cuisine, the homeland of rich and flavorful pasta dishes. It is the perfect example of how a highly successful dish can be made with very few ingredients
40 min
2
1,031 Kcal
5.0
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