A light version without lard of the classic Romagna piadina. Thin, soft, and easy to roll, they are made with just a few simple ingredients. Perfect to fill with vegetables, cheese, or cold cuts for a quick and tasty meal
Add the oil and mix, then gradually pour in the warm water, kneading until you get a smooth and soft dough
3
Cover the dough with plastic wrap and let it rest for 30 minutes at room temperature
4
Divide the dough into 6 equal balls and roll them out on a lightly floured surface, creating a thin disc (about 2 mm)
Tip:
If you prefer very large piadinas, you can divide the dough into 4 pieces
5
Heat a non-stick pan well and cook each piadina for about 1–2 minutes per side
Tip:
If bubbles form, pierce them with a knife
Cost
These piadinas are very inexpensive, thanks to the use of simple ingredients. Making them at home is definitely cheaper than buying packaged piadinas. They are therefore a perfect choice for those who want to save money without sacrificing taste
Health
From a nutritional point of view, this lard-free version is lighter and more digestible than the traditional one. Extra virgin olive oil provides heart-healthy unsaturated fats, while the absence of preservatives makes the piadinas a healthier option
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