Name: Spiced bread wafers
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings
Cuisine: italian
Ingredients: 100 g Water; 30 g 0 flour; 20 g Extravirgin olive oil; 1 g Salt; q.s. Chives dried; q.s. Pepper

Yield: 2 servings

Total time: 10 min

Preparation time: 5 min

Cooking time: 5 min

Difficulty:

Cost:

Tools: Bowl, Stove, Non-stick pan

Weight per serving: 80 g

Energy: 140 Kcal

Carbohydrates: 11 g

Fats: 10 g

Proteins: 2 g

Tennis: 15 min

Allergens: Gluten

Diet: Vegan, Vegetarian, Lactose-free

Ingredients

Portions for 2 servings

2

Water

100 g

0 flour

30 g

Extravirgin olive oil

20 g

Salt

1 g

Chives (dried)

q.s.

Pepper

q.s.

Directions

It takes 5 steps in 10 min

1

Put the water, oil, flour, and salt in a bowl and mix with a whisk until a smooth mixture is obtained

2

To taste, add pepper, chives, or any other dried spice and stir for a few seconds

3

Put a non-stick pan on the heat and bring it to temperature. Pour the mixture, forming a very thin layer in the pan, and cook over medium heat

Tip: If any bubbles form, pop them with the tip of a knife

4

Wait for it to dry just enough to be able to flip it and cook it on the other side. With these quantities, you should get about two with a diameter of 20 centimeters each

5

Once ready, remove gently from the pan and set aside to garnish any dish

Tip: If you want to give them a particular shape, fold them as seen in the photo as soon as they are removed from the pan. Once they have cooled, they will stay in that position

Cost

Honestly, I wouldn't even know how to put a price on the recipe, the cost is almost negligible

Health

The small quantities of the ingredients allow me to define the recipe as light. As long as you use them as decorations for other dishes, you can use as much as you like

5.0

Rate

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