Define it as a side dish is an exaggeration; it is definitely a beautiful decoration that pairs perfectly with many dishes, giving them a crispy and spicy note
Put the water, oil, flour, and salt in a bowl and mix with a whisk until a smooth mixture is obtained
2
To taste, add pepper, chives, or any other dried spice and stir for a few seconds
3
Put a non-stick pan on the heat and bring it to temperature. Pour the mixture, forming a very thin layer in the pan, and cook over medium heat
Tip:
If any bubbles form, pop them with the tip of a knife
4
Wait for it to dry just enough to be able to flip it and cook it on the other side. With these quantities, you should get about two with a diameter of 20 centimeters each
5
Once ready, remove gently from the pan and set aside to garnish any dish
Tip:
If you want to give them a particular shape, fold them as seen in the photo as soon as they are removed from the pan. Once they have cooled, they will stay in that position
Cost
Honestly, I wouldn't even know how to put a price on the recipe, the cost is almost negligible
Health
The small quantities of the ingredients allow me to define the recipe as light. As long as you use them as decorations for other dishes, you can use as much as you like
5.0
Rate
Your feedback is important, if you've tried the recipe, let us know how it went!
This site uses only technical cookies and anonymous analytics cookies to improve the user experience and analyze site traffic.
By continuing to browse this site, you accept the use of these cookies.
