A creamy and refined first course, tagliolini with salmon and cream combine simplicity and flavor in a velvety embrace. Fresh pasta enhances the delicacy of smoked salmon, enriched by a smooth and enveloping sauce. Perfect for an elegant dinner or a special lunch, they are prepared in just a few minutes without sacrificing taste. A balanced combination of sea and creaminess that conquers at the first bite
Put a large pot with plenty of salted water on the stove for cooking the pasta
2
Cut the smoked salmon into thin strips and place it in a pan with a drizzle of oil over high heat; just a few seconds will be enough to cook it
Tip:
Keep a little salmon aside to add raw on the plate as decoration
3
Add the cream, a little salt, and a little pepper. Let it cook until it slightly thickens
4
Cook the pasta and drain it al dente, place it in the pan with the salmon and cream, and toss for one minute over medium heat until everything is perfectly blended. Plate and garnish with a bit of chopped parsley and, if you set some aside, a little salmon
Cost
Tagliolini with salmon and cream have a medium cost, as they combine simple ingredients like pasta and cream with a more refined product such as salmon. Preparing them at home allows you to save compared to a similar dish ordered at a restaurant. The quality-price ratio is excellent, especially for a quick recipe with a refined look
Health
Salmon is rich in omega-3, high-quality proteins, and vitamins beneficial to health. Cream, on the other hand, makes the dish more caloric and fatty, so it is advisable to consume it in moderation. A good balance can be achieved by choosing light cream for a healthier version
4.9
Rate
Your feedback is important, if you've tried the recipe, let us know how it went!
This site uses only technical cookies and anonymous analytics cookies to improve the user experience and analyze site traffic.
By continuing to browse this site, you accept the use of these cookies.