Name: Smoked salmon tagliolini
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: italian
Ingredients: 150 g Egg pasta Tagliolini; 150 g Smoked salmon; 250 g Cooking cream; q.s. Salt; q.s. Pepper; q.s. Parsley

Yield: 2 servings

Total time: 25 min

Preparation time: 10 min

Cooking time: 15 min

Difficulty:

Cost:

Tools: Stove, Pan, Pot

Weight per serving: 290 g

Energy: 665 Kcal

Carbohydrates: 60 g

Fats: 34 g

Proteins: 32 g

Volleyball: 1 h 55 min

Allergens: Gluten, Fish, Milk

Pairing: Chardonnay

Occasion: Romantic dinner

Ingredients

Portions for 2 servings

2

Egg pasta (Tagliolini)

150 g

Smoked salmon

150 g

Cooking cream

250 g

Salt

q.s.

Pepper

q.s.

Parsley

q.s.

Directions

It takes 4 steps in 25 min

1

Put a large pot on the heat with plenty of salted water for cooking the pasta

2

Cut the smoked salmon into strips and put it in a high heat pan. It will only take a few seconds to cook

Tip: If you want a nice presentation of the dish, set aside some salmon, it will be placed raw on the plate

3

Add the cream, a little bit of salt, and a bit of pepper. Let it cook until it thickens slightly

4

Cook the pasta until al dente, drain it, and put it in a pan along with the salmon and cream. Sauté it for a minute over high heat until everything is perfectly blended. Plate it, garnishing with some chopped parsley and, if you have it reserved, some salmon