Name: Savory skillet pie with chard and smoked scamorza
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 8 servings
Cuisine: italian
Ingredients: 280 g 0 flour (for the dough); 130 g Water (for the dough); 40 g Extravirgin olive oil (for the dough); 8 g Salt (for the dough); 1 teaspoon Baking soda or instant yeast (for the dough); 400 g Raw chard (for the filling); 200 g Smoked scamorza (for the filling); q.s. Extravirgin olive oil (for the filling); q.s. Salt (for the filling); q.s. Pepper (for the filling); 2 cloves Garlic (for the filling)

Yield: 8 servings / 1 25 cm cake

Total time: 40 min

Preparation time: 25 min

Cooking time: 15 min

Difficulty:

Cost:

Tools: Stove, Pan

Weight per serving: 140 g

Energy: 260 Kcal

Carbohydrates: 26 g

Fats: 13 g

Proteins: 11 g

Swimming: 35 min

Allergens: Gluten, Milk

Diet: Vegetarian, Low-calorie

Pairing: Chardonnay

Occasion: Fast dinner

Ingredients

Portions for 8 servings

8

For the dough

0 flour

280 g

Water

130 g

Extravirgin olive oil

40 g

Salt

8 g

Baking soda (or instant yeast)

1 teaspoon

For the filling

Raw chard

400 g

Smoked scamorza

200 g

Extravirgin olive oil

q.s.

Salt

q.s.

Pepper

q.s.

Garlic

2 cloves

Directions

It takes 10 steps in 40 min

1

Savory skillet pie with chard and smoked scamorza

Place the flour, salt, oil, baking soda, and water in a bowl

2

Knead until you get a smooth and even dough, then let it rest covered with plastic wrap for at least 20 minutes

3

Heat a large skillet with a drizzle of oil and two cloves of garlic

4

Add the chard to the skillet along with half a glass of water, a bit of salt, and a pinch of pepper, then cook covered for a few minutes

5

When the chard is cooked, remove the garlic and continue cooking uncovered until completely dry

6

Divide the dough into two parts (one slightly larger for the base)

7

Roll out the larger piece and line the bottom and sides of a lightly oiled non-stick skillet (about 25 cm in diameter)

8

Place the sliced scamorza on the bottom, then pour in the filling and spread it as evenly as possible with a spoon

9

Roll out the second piece of dough to cover the pie, sealing the edges well

10

Cover the skillet with a lid and cook over medium-low heat for about 8–10 minutes per side, turning it with the help of a plate or flat lid

Cost

This savory pie is inexpensive and requires only a few easy-to-find ingredients. Chard is a low-cost seasonal vegetable, while smoked scamorza is affordable and versatile. A tasty dish that combines simplicity and savings without sacrificing flavor

Health

Chard provides fiber, vitamins, and minerals beneficial to overall well-being. Smoked scamorza offers protein and calcium, important for bone health. A balanced dish combining lightness and nutrition, ideal for wholesome meals

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