Name: Roasted potatoes in the air fryer
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 servings
Cuisine: italian
Ingredients: 700 g Potatoes; 30 g Extravirgin olive oil; 40 g Bread crumbs; 5 g Salt; q.s. Pepper; q.s. Rosemary

Yield: 4 servings

Total time: 55 min

Preparation time: 10 min

Waiting time: 10 min

Cooking time: 35 min

Difficulty:

Cost:

Tools: Bowl, Air fryer

Weight per serving: 200 g

Energy: 230 Kcal

Carbohydrates: 36 g

Fats: 8 g

Proteins: 5 g

Basketball: 35 min

Allergens: Gluten

Diet: Vegan, Vegetarian, Lactose-free

Pairing: Lambrusco

Occasion: Friends dinner

Ingredients

Portions for 4 servings

4

Potatoes

700 g

Extravirgin olive oil

30 g

Bread crumbs

40 g

Salt

5 g

Pepper

q.s.

Rosemary

q.s.

Directions

It takes 4 steps in 55 min

1

Roasted potatoes in the air fryer - step 1

Wash and peel the potatoes, cut them into wedges not too small, and place them in a bowl

2

Roasted potatoes in the air fryer - step 2

Add olive oil, salt, a pinch of pepper, breadcrumbs, and a bit of chopped rosemary to the bowl, mix everything and let it rest for 10 minutes

3

Roasted potatoes in the air fryer - step 3

Place the potatoes in the air fryer basket and cook at 180 degrees for 20 minutes

Tip: It is important to leave a bit of space between the potatoes so that the air can circulate, ensuring they cook perfectly on all sides

4

Roasted potatoes in the air fryer - step 4

After the first cooking cycle, remove the basket, gently mix the potatoes, and continue cooking for another 10/15 minutes at 190 degrees

Tip: The cooking time depends on the size of the potatoes; at the end of cooking, taste one, and if needed, extend the cooking for a few more minutes

Cost

This is a very inexpensive dish; there isn't a single expensive ingredient in the whole recipe. It's the perfect and economical side dish for any meal