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Risotto with Port Liqueur and Mushrooms

First course Rice Mushrooms
4.0
Risotto with Port Liqueur and Mushrooms
A very simple risotto that stands out for its use of port liqueur. The liqueur adds a bold note that pairs wonderfully with the delicate flavor of button mushrooms
Yield: 2 servings
Total time: 55 min
Preparation time: 15 min
Cooking time: 40 min
Difficulty:
Cost:
Tools: Stove, Pan
Weight per serving: 750 g
Energy: 715 Kcal
Carbohydrates: 87 g
Fats: 23 g
Proteins: 14 g
Rugby: 1 h
Allergens: Milk
Diet: Vegetarian, Gluten-free
Pairing: Merlot
Occasion: Family dinner

Ingredients

Portions for 2 servings
2
Rice (Carnaroli or Vialone)
160 g
Fresh meadow mushrooms
350 g
Porto liqueur
120 g
Butter
50 g
Salt
q.s.
Vegetable broth
800 g
Oregano (optional)
q.s.

Directions

It takes 6 steps in 55 min
1 Risotto with Port Liqueur and Mushrooms - step 1
Clean the mushrooms carefully to remove all soil, then roughly chop them and set aside
2 Risotto with Port Liqueur and Mushrooms - step 2
Heat the broth and bring it almost to a boil, meanwhile toast the rice with a bit of oil in a pan
3 Risotto with Port Liqueur and Mushrooms - step 3
Once the rice is toasted (a couple of minutes will be enough), lower the heat and deglaze with the port liqueur
4 Risotto with Port Liqueur and Mushrooms - step 4
Raise the heat again and add the mushrooms and half of the broth, stirring gently
5 Risotto with Port Liqueur and Mushrooms - step 5
Add a pinch of salt and continue cooking the rice with a lid, adding broth gradually until the rice is fully cooked
6 Risotto with Port Liqueur and Mushrooms - step 6
At the end of cooking, turn off the heat and stir in the butter, tossing the rice in the pan until the butter is completely melted. Serve hot, garnishing the dish with a bit of fresh oregano

Cost

Button mushrooms are the least expensive mushrooms, making this a budget-friendly recipe. Each serving costs well under 3 euros

Health

The small amount of butter used does not make this a heavy recipe, so you can easily have seconds even if you're watching your diet
4.0
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