This is a refined and quick first course, with a delicate and comforting flavor. The ricotta makes the dough soft and light, while the melted butter with sage adds an irresistible aroma. Perfect for an elegant dinner or a Sunday lunch. A classic of Italian cuisine that wins you over at the first bite
Place the ricotta, the egg, the Parmesan, and the salt in a bowl
2
Gradually add the flour, mixing with a fork, until you get a soft but workable dough
3
Transfer the dough to a floured surface, shape into logs, and cut into pieces about 2 cm long
4
Fill a large pot with plenty of salted water and bring to a boil
5
Drop a few gnocchi at a time into the boiling water; they are ready when they float to the surface
6
Melt the butter over low heat with the sage leaves in a large pan until it darkens slightly
7
Add the drained gnocchi directly to the pan and gently toss for a few seconds to let them absorb the flavor
Cost
This is an affordable and accessible dish, with simple and easy-to-find ingredients. Ricotta is inexpensive and, with just a few other elements, you get a complete meal. Ideal for preparing a refined dish without spending too much
Health
This recipe is lighter than traditional potato gnocchi, thanks to the ricotta. However, the butter makes it calorie-rich, so it's best enjoyed in moderation. A great source of protein and calcium, especially when paired with vegetables or a fresh salad
4.8
Rate
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