A fragrant and comforting main course, ideal for those who love simple yet bold flavors. The meat turns tender and juicy thanks to the slow cooking in beer, which adds a lightly aromatic note. Sage enhances the flavor of the pork loin with its intense and refined aroma. Perfect served with rustic side dishes, this is an easy recipe that delivers great satisfaction
Rub the pork loin with a mixture of salt, pepper, and a few rosemary needles
2
Heat a pot with plenty of olive oil and brown the meat on all sides until golden
3
Add the beer little by little to prevent the meat from cooling too quickly and let the alcohol evaporate
4
When the alcohol smell is gone, add the sage, cover with a lid, and let cook for one hour over very low heat, turning the meat halfway through cooking
5
At the end of cooking, remove the meat to let it rest and leave the cooking juices in the pot
Tip:
If you have a meat thermometer, check that the center has reached 65 degrees
6
In a glass, mix the cornstarch with a few tablespoons of cold water and stir until completely dissolved
7
Pour the cornstarch mixture into the pot with the cooking juices and stir for a few minutes over very low heat until thickened
8
Slice the meat into slices about half a centimeter thick and serve with the sauce piping hot
Cost
Pork loin is an inexpensive and easy-to-find cut. The other ingredients, such as beer and sage, are also affordable. Overall, this is a tasty and budget-friendly recipe for lunch or dinner
Health
Pork loin is a lean meat, suitable for a balanced diet. Cooking it with beer keeps the meat tender without the need for excessive fats. When eaten in moderation and paired with vegetables, it is a well-balanced dish
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