Paccheri with zucchini, burrata, and pistachios
The beauty of pasta is that you can dress it with anything, burrata is the latest trend. I wasn't convinced it was a good pairing, but I had to change my mind. The contrast between warm and cold is unique and enjoyable. I wanted to enhance the recipe a bit with some crushed pistachios that add that crunchy element to the dish
Yield:
2 servings
Total time:
40 min
Preparation time:
15 min
Cooking time:
25 min
Difficulty:
Cost:
Tools:
Stove, Blender, Non-stick pan, Pot
Weight per serving:
360 g
Energy:
705 Kcal
Carbohydrates:
78 g
Fats:
33 g
Proteins:
27 g
Tennis:
1 h 25 min
Allergens:
Gluten, Milk, Tree nuts
Diet:
Vegetarian
Pairing:
Pagadebit
Occasion:
Romantic dinner
Ingredients
Portions for 2 servings
2
Directions
It takes 5 steps in 40 min
1 -
Wash and roughly chop the zucchini, then place them in a pan with a drizzle of oil, salt, a splash of water, cover with a lid, and cook until the zucchini become soft
3 -
In the meantime, put the zucchini in the immersion blender's container and emulsify together with the cream. Taste and adjust the salt if necessary
Cost
Other than the small amount of burrata used, there are no expensive ingredients. The pistachios are purely decorative, and only a few are used
Health
It's certainly not among the heaviest pasta dishes you can prepare; there is some fat from the burrata, but it's not a tragedy. Feel free to have seconds without worries
5.0
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