A refined and tasty appetizer that combines the crunchiness of the Parmesan wafer with the softness of potatoes dressed in a creamy mustard sauce. An explosion of balanced flavors and contrasting textures. Perfect for impressing guests with a gourmet touch
Bring the potatoes to a boil in a pot with plenty of water. The cooking time depends on the size of the potatoes, but usually, 40 minutes is enough
2
Prepare the wafers by placing the grated Parmesan cheese (20 grams per wafer) in a pan over medium heat and cooking until it has melted and dried
3
After cooking, transfer each Parmesan wafer into a bowl so that as it cools, it retains a concave shape, then set them aside
4
Once the potatoes are cooked, peel them, cut them into coarse pieces, and place them in a bowl to cool
Tip:
Try piercing the potatoes with a fork; if they are not very soft, extend the cooking time by about ten minutes
5
Finely chop the parsley and set it aside
6
When the potatoes have cooled slightly, add the mustard, parsley, salt, and olive oil to the bowl, mixing well while being careful not to mash the potatoes too much
7
Wash the zucchini and slice them thinly, place them in a bowl, and season with oil and salt
8
Assemble the baskets by placing the potatoes in the center using a pastry ring and decorating with the previously seasoned zucchini
Cost
The cost is negligible; it's a refined appetizer that will make a great impression on your guests while spending very little
Health
It is a substantial and hearty appetizer but certainly very low in fat. It is also suitable if you are on a strict diet
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