It is a traditional Austrian dessert, a kind of fluffy sweet omelet, slightly caramelized. Made with eggs, milk, flour, and sugar, it is torn into irregular pieces during cooking and served with powdered sugar and raspberry or blueberry jam
Break the eggs and separate the yolks from the whites. Add the sugar to the yolks and mix well with a whisk. Add the flour and milk and whisk for at least 1 or 2 minutes
2
Whip the egg whites until stiff and gently fold them into the rest of the mixture with movements from top to bottom
3
When the mixture is perfectly smooth, heat a large pan, generously butter the bottom, and pour in the batter. Cover with a lid and cook over moderate heat for a few minutes
4
When the bottom of the kaiserschmarren has reached a nice golden-brown color, flip it over to cook the other side. If it is too difficult to flip whole, you can break it into pieces
5
Once cooked, divide the kaiserschmarren into pieces of about 3 or 4 centimeters, placing some small knobs of butter in the gaps between them. Once the butter has melted, the cooking is finished, and you can serve it with a dusting of powdered sugar and berry jam
Cost
Kaiserschmarren is a very inexpensive dessert, made with basic ingredients such as eggs, flour, milk, and sugar. The cost remains low, especially if you use products already in your pantry. The jam has little impact on the overall cost
Health
It is an energy-rich dish, high in carbohydrates and sugars, suitable as a dessert or a hearty breakfast. The proteins in the eggs provide good nutritional value. It should be eaten in moderation by those following low-calorie diets or monitoring blood sugar levels
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