Soft and round, they are perfect for holding a delicious beef or even a vegetarian burger. Essential for summer barbecues, they can be topped with sesame or poppy seeds
Combine the flours, yeast, salt, and sugar in a bowl and mix to combine everything
2
Add the oil, milk, and water little by little, continuing to knead until it forms a firm and non-sticky dough. Then, let it rise in the refrigerator in a bowl covered with plastic wrap for one hour
3
After the first rise, divide the dough into 4 or 6 portions (depending on whether you want them large or regular), then shape them as round and uniform as possible
4
Grease the surface of the buns with a bit of vegetable oil and let them rise for 3 hours on a baking sheet in a turned-off oven
5
After the second rise, brush the surface of the buns with a bit of milk and, if desired, add some sesame seeds
6
Bake at 180 degrees Celsius for 15 minutes in a static oven, then another 5 minutes in convection mode to form a golden crust on the surface
Cost
The cost per bun is practically negligible; the entire recipe costs less than two euros
Health
These are enriched buns; they contain oil and some sugar, so try to avoid them when you're on a diet
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