Soft and delicate, these buns are perfect to enhance any type of filling. Made with simple ingredients, they offer a soft texture and a slightly sweet taste. Ideal to toast lightly before serving, they keep their fragrance even with rich sauces and toppings
Combine the flours, fresh yeast, salt, and sugar in a bowl and mix to blend everything together
2
Add the oil, milk, and water a little at a time, continuing to knead until the dough is firm and not sticky, then place it in the fridge to rise in a bowl covered with plastic wrap for one hour
3
Once the first rise is complete, divide the dough into 6 portions of 140 grams each, then shape them as round and even as possible
4
Grease the surface of the buns with a little seed oil and let them rise for 3 hours on a baking tray in the oven turned off
Tip:
In summer, if it's very hot, you can reduce the rising time by 30 minutes
5
After the second rise, brush the top of the buns with a bit of milk and, if desired, sprinkle with sesame seeds
6
Bake at 180°C (356°F) for 15 minutes in a static oven, then, if needed, an additional 2–3 minutes in fan mode to create a golden crust on the surface
Cost
Making milk buns at home is affordable, requiring simple ingredients like flour, milk, yeast, and oil. The cost per bun is lower than store-bought or bakery versions. A great way to save money without compromising on quality
Health
Homemade milk buns are healthier because they are free from preservatives and industrial additives. You can control the amount of sugar and choose more wholesome ingredients. Ideal for a balanced diet when consumed in moderation and filled with fresh foods
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