Fusilli with speck and Swiss chard
5.0
Born as a recovery recipe, it has become one of my favorite dishes to prepare when I have guests at home. Many ingredients and flavors that come together perfectly make the dish rich and tasty
Yield:
2 servings
Total time:
30 min
Preparation time:
10 min
Cooking time:
20 min
Difficulty:
Cost:
Tools:
Stove, Pan, Pot
Weight per serving:
480 g
Energy:
845 Kcal
Carbohydrates:
103 g
Fats:
37 g
Proteins:
38 g
Running:
1 h 30 min
Allergens:
Gluten, Milk
Pairing:
Falanghina
Occasion:
Winter dinner
Directions
It takes 5 steps in 30 min
1
Finely chop the speck and brown it in a pan with a drizzle of oil. At the end of cooking, deglaze with Port liquor
Tip:
Set aside a little bit of speck if you want to decorate the dish once it's ready
Cost
Despite being born as a recovery recipe, it is full of ingredients, so I can't define it as cheap
Health
Unfortunately, whipped cream makes the recipe heavy. Avoid it if you are on a diet
5.0
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