Fried cod with onions
4.5
I still remember when I tasted it in San Francisco at the famous Pier 39. A dish that perhaps couldn't be simpler, but just a few onion rings and a sprinkle of paprika to make it special
Yield:
4 servings
Total time:
35 min
Preparation time:
15 min
Cooking time:
20 min
Difficulty:
Cost:
Weight per serving:
420 g
Energy:
735 Kcal
Carbohydrates:
30 g
Fats:
51 g
Proteins:
39 g
Tennis:
1 h 30 min
Allergens:
Fish, Gluten
Diet:
Lactose-free
Pairing:
Pignoletto
Occasion:
Seaside lunch
Ingredients
Portions for 4 servings
4
Directions
It takes 6 steps in 35 min
1 -
Clean the cod fillets, being careful to remove all the bones. Cut them into strips of about 3 centimeters on each side and set them aside to dry
3 -
Prepare the batter by mixing water, flour, salt, and paprika
Tip:
The batter can be more or less thick, choose according to your preferences, but remember that the thicker it is, the more oil it will absorb, making the fried food heavier
Cost
Codfish, especially the carbonara one, is really affordable. Each portion costs around three euros
Health
There's not much to say; it's all fried, so it's best to go easy on the portions
4.5
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