A rich and aromatic dish, typical of Indian cuisine, appreciated for its spicy and enveloping flavor. The tender meat pairs perfectly with the creamy curry sauce, creating a balanced mix of taste. It's ideal for an exotic lunch or a dinner that's out of the ordinary, and it's easy to prepare at home
Debone and cut the chicken breast into cubes, taking care to remove any cartilage and excess fat
2
Finely chop the shallots and garlic, then set them aside
3
Heat the oil in a large pan and sauté the shallots and garlic for 5–6 minutes, until golden brown
4
Add the curry and turmeric and stir for 1 minute to release their aromas
5
Add the chicken cubes and brown them until well golden on all sides (about 5–7 minutes)
6
Pour in the cream and milk, stir well, and season with salt
Tip:
The original recipe uses coconut milk instead of cream — if you have it, use it for an even more exotic and velvety result
7
Cook over medium-low heat for 15–20 minutes, until the chicken becomes tender and the sauce creamy. When done, garnish with a bit of finely chopped chives
Cost
It's a budget-friendly recipe: chicken breast is affordable and the other ingredients are easy to find. With less than 5 euros per person, you can prepare a complete meal
Health
Curry chicken is a balanced dish: it contains lean proteins, beneficial spices like curry and turmeric, and little fat if you use minimal oil. Cream adds creaminess but also calories, so it's best not to overdo the portions. A great choice when served with brown rice and vegetables
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