Simple and quick to prepare, these cream puffs are perfect for making a good impression when you have guests at home. For the filling, I chose a simple pastry cream, but you can get creative with your imagination
Yield:
8 servings
Total time:
45 min
Preparation time:
15 min
Cooking time:
30 min
Difficulty:
Cost:
Tools:
Oven, Whisk, Pot, Baking tray
Weight per serving:
90 g
Energy:
170 Kcal
Carbohydrates:
16 g
Fats:
10 g
Proteins:
5 g
Soccer:
20 min
Allergens:
Gluten, Milk, Eggs
Diet:
Vegetarian, Low-calorie
Pairing:
Passito
Occasion:
Friends dinner
Ingredients
Portions for 8 servings
8
For the filling
Directions
It takes 6 steps in 45 min
1
Put a pot on the heat with water, butter, and a pinch of salt, bring it to a boil, and turn off the heat
2
Add the flour and stir first with a whisk, then with a wooden spoon for a few minutes. Set aside to cool for 15 minutes
3
When the dough has cooled, add the eggs and vigorously mix with the whisk until it is perfectly smooth
4
Put the dough in a pastry bag and shape the cream puffs on a baking sheet lined with parchment paper, keeping them as far apart as possible
Tip:
With these quantities, you'll get 8 large ones or double the amount if you prefer them mini
Cost
It's truly a simple and economical dessert; each portion costs around one euro
Health
Like all good desserts, it can't be expected to be light, but it's certainly not among the heaviest sweets. Feel free to ask for seconds without fear
4.9
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