It is a soft and light cake, perfect for any occasion. Made with fresh yogurt, it has a fluffy texture and a delicate flavor. Easy to prepare, it is ideal for breakfast, as a snack, or as a dessert with a dusting of powdered sugar or fresh fruit
Break the eggs and separate the yolks from the whites
2
Put the sugar in a bowl with the yolks and whisk until you get a fluffy mixture
3
Add the yogurt to the whipped yolks and mix at low speed with an electric mixer for a few seconds
4
Sift in the flour and mix for a few more seconds until fully incorporated
5
Preheat the oven to 150°C, placing a baking pan with water at the bottom to keep the oven humid and ensure a gentler baking process
6
Line the cake pan with parchment paper, making sure to also place a strip of paper at least ten centimeters high along the sides to prevent the cake from overflowing as it rises
Tip:
Spread butter on the surface of the pan to keep the parchment paper in place
7
Beat the egg whites with a pinch of salt until very stiff peaks form
8
Gently fold the beaten egg whites into the bowl with the yolks, using a spatula and mixing from top to bottom
9
Pour the batter into the cake pan and bake at 150°C for 70 minutes in static mode
10
Once baking is complete, leave the cake to cool in the oven, turned off and slightly open, for 15 minutes to prevent it from deflating
Cost
It is truly a simple and budget-friendly cake, requiring only a few inexpensive ingredients—perfect even when you have guests at home
Health
For a cake, it is particularly light—considering it has no added fats, it is surprisingly low in calories. It's great if you're on a diet or just want to eat lighter
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