Bolognese Crescentine without Lard

Name: Bolognese Crescentine without Lard
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6 servings
Cuisine: italian
Ingredients: 500 g 0 flour; 140 ml Water carbonated and cold; 140 ml Whole milk; 15 g Salt; 1 teaspoon Baking soda; 40 g Extravirgin olive oil; 1 l Peanut oil (for frying); 300 g Mixed cold cuts (optional) (for stuffing); 300 g Soft cheeses (optional) (for stuffing)

Single dish Cereals

5.0

Let's be clear, just like with ragù, everyone has their own family recipe. I propose my mom's, who, being a true health enthusiast, prepares them without adding lard to the dough and fries them in the "healthier" peanut oil

Yield: 6 servings

Total time: 1 h 5 min

Preparation time: 30 min

Waiting time: 20 min

Cooking time: 15 min

Difficulty:

Cost:

Tools: Bowl, Stove, Pot

Weight per serving: 270 g

Energy: 1,015 Kcal

Carbohydrates: 60 g

Fats: 68 g

Proteins: 37 g

Skiing: 2 h 25 min

Allergens: Gluten, Milk

Diet: High-calorie

Pairing: Lambrusco

Occasion: Friends dinner

Ingredients

Portions for 6 servings

0 flour

500 g

Water (carbonated and cold)

140 ml

Whole milk

140 ml

Salt

15 g

Baking soda

1 teaspoon

Extravirgin olive oil

40 g

for frying

Peanut oil

1 l

for stuffing

Mixed cold cuts (optional)

300 g

Soft cheeses (optional)

300 g

Directions

It takes 5 steps in 1 h 5 min

Bolognese Crescentine without Lard - step 1

Mix the flour with salt and baking soda

Bolognese Crescentine without Lard - step 2

Add the oil and knead, gradually pouring in the milk and then the water. Continue until the mixture is perfectly smooth and homogeneous, then let it rest covered with plastic wrap for 20 minutes

Bolognese Crescentine without Lard - step 3

Place a pot, not too wide, on the stove with plenty of peanut oil and heat it. The correct temperature for frying crescentine is 180 degrees Celsius, so it is necessary to use an oil suitable for high temperatures like peanut oil

Bolognese Crescentine without Lard - step 4

Roll out the dough to a thickness of about 2/3 millimeters. If you use a pasta machine, the right thickness is the third from the largest setting. Cut into the preferred shape

Tip: Tradition calls for a diamond shape, but I make them irregular and of different shapes

Bolognese Crescentine without Lard - step 5

Fry the crescentine a few at a time to avoid cooling the oil. They should puff up, and as soon as they acquire a nice golden color, they are ready; it only takes a few seconds. Serve them with a nice tray of cold cuts

Cost

The price depends entirely on the cold cuts chosen to fill them. In a few words, the price depends on your preferences

Health

Let's be honest, there's not much to say. Fried food, cold cuts, and cheeses. Enjoy this recipe for a special occasion, eat as many as you want, then try to do without them for a couple of months

5.0

Rate

Your feedback is important, if you've tried the recipe, let us know how it went!