It is a symbol of Apulian tradition, soft and fragrant thanks to the dough enriched with boiled potatoes. The surface is richly topped with fresh cherry tomatoes, oregano, and generously drizzled with extra virgin olive oil. Fragrant and tasty, it is perfect to enjoy hot or cold, as street food or appetizer. Every bite captures the authentic flavor of the Mediterranean
Boil the potatoes in a pot with plenty of water until they are very soft
Tip:
To check if they are cooked, pierce them with a fork; it should go through easily without resistance
2
Peel the potatoes, mash them and set them aside to cool
3
In a large bowl, knead the flours, mashed potatoes, salt, oil, water, and yeast
4
Let the dough rise in the bowl covered with plastic wrap until doubled in size (about 1 and a half hours)
5
Transfer the dough into a well-oiled 27 cm baking pan. Grease your hands and press it with your fingertips until it covers the entire surface
6
Cut the tomatoes in half and cover the focaccia, placing them cut side up, add the black olives, then let rise for another 40 minutes in the turned-off oven
7
Sprinkle the surface with a little salt and a generous drizzle of olive oil, then bake at 220°C in static mode for 20-25 minutes
Cost
Bari-style focaccia is an inexpensive preparation, since it requires simple, common ingredients. With a minimal expense, you can make a generous tray, suitable for feeding the whole family. It is therefore a convenient choice for snacks, light meals, or quick bites
Health
Rich in carbohydrates and extra virgin olive oil, it provides immediate energy and healthy fats. The cherry tomatoes add fiber, vitamins, and antioxidants. It should be eaten in moderation, especially for those following a low-calorie diet, but it fits perfectly into a balanced Mediterranean diet
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