It is a traditional Italian main course. The meat becomes incredibly tender thanks to the slow and even cooking, and it is accompanied by a thick and fragrant sauce that makes the recipe unique
Trim the pork loin of any excess fat and set it aside
2
Peel the carrots, onions, and potatoes, then cut them into small cubes and set them aside
3
Heat a wide pan with olive oil, bring it to temperature, and sear the meat on all sides for a few minutes until a golden crust forms
4
Preheat the oven to 200°C, then transfer the meat to a deep baking dish along with the vegetables
5
Add water to the pan where the meat was cooked and heat over high heat until it collects all the cooking juices
6
Pour the water with the cooking juices into the baking dish, ensuring the vegetables are covered
7
Season the surface of the meat and vegetables with a mix of salt and rosemary, then bake at 200°C in a convection oven for one hour
Tip:
If you have a kitchen thermometer, check that the center of the meat has reached 65°C
8
Once cooking is complete, let the meat rest for 10 minutes and blend all the cooking juices and vegetables to create a thick sauce, adjusting the salt if necessary
Tip:
Before slicing the meat, let it cool slightly; otherwise, it may crumble
Cost
Pork loin is a particularly inexpensive cut of meat. It is undoubtedly a budget-friendly recipe that will impress your guests
Health
This is a flavorful and hearty meat dish, but it doesn’t have much added fat, and pork loin is a particularly lean cut of pork. You can even afford a small second helping
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