Cooked in an air fryer, these are a light and crispy variation of the classic Swiss dish. Made with grated potatoes and cooked without frying, they are perfect as an appetizer, side dish, or main course. You can customize them with spices, cheeses, or vegetables. Crispy on the outside and soft on the inside, they’ll win everyone over at the first bite!
Peel the potatoes and grate them using a coarse grater
2
Place the potatoes on a plate with the salt and let them rest for about 30 minutes to allow excess water to be released
3
Squeeze out the remaining water from the potatoes and transfer them to a bowl along with the salt, pepper, grated parmesan, olive oil, and chives
4
Mix everything until you get a uniform mixture
5
Form discs about 8–9 cm in diameter directly in the air fryer basket using a round mold
Tip:
Make sure they are well compacted to prevent them from falling apart during cooking
6
Cook at 180°C (356°F) for 15 minutes, flip the rösti, then cook for another 3 minutes at 200°C (392°F)
Cost
Potato rösti are a budget-friendly recipe: just a few simple, affordable ingredients like potatoes, parmesan, and spices are enough. Ideal for a tasty meal without spending too much
Health
Cooked in an air fryer and without excessive fats, they are a lighter choice compared to the fried version. Rich in complex carbohydrates, they are suitable for a balanced diet if paired with vegetables or proteins
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