Home
Courses
Appetizer
First course
Main course
Dessert
Characteristics
Vegetarian
Fast recipe
Gluten free
Occasions
Friends dinner
Family dinner
Weekend breakfast
All recipes
Search a recipe
Find a recipe by name, ingredient, characteristic, pairing, occasion...
gluten free
Recipes that are
Roasted Top Blade
It’s a juicy and aromatic main course, perfect for special occasions. The beef, wrapped in foil with herbs and vegetables, cooks slowly, preserving all its flavor and tenderness. The brandy enhances the taste, creating an irresistible cooking sauce
3 h 10 min
4
315 Kcal
5.0
Baked Chicken Thighs with Bacon
The chicken, wrapped in crispy slices of bacon, remains juicy and flavorful thanks to oven baking. The aroma of herbs and spices enhances the taste of the meat, creating a perfect balance of flavors. Ideal for a lunch or dinner full of taste and simplicity
1 h 10 min
3
697 Kcal
5.0
Parsley and Almond Pesto
It is a fresh and aromatic sauce, perfect for seasoning pasta, crostini, or main courses. The delicate taste of almonds blends perfectly with the freshness of parsley, creating a versatile and tasty condiment. Ideal for those looking for an alternative to classic basil pesto
20 min
6
478 Kcal
5.0
Beer-Braised Chicken Thighs
This is a flavorful and aromatic main course, perfect for a healthy yet tasty meal. The meat is seared until golden brown and then deglazed with beer, which makes it tender and gives it a rich taste. Black olives add a Mediterranean touch and a slight saltiness, perfectly balancing the flavors of the dish
1 h 25 min
3
514 Kcal
5.0
Monkfish with Brandy
It is a refined and flavorful main course, perfect for special occasions. The fish is seasoned with Mediterranean aromas, deglazed with brandy for a unique aromatic touch, and pan-cooked for a tender and juicy texture. Easy to prepare, it impresses with its balance of intense and delicate flavors
1 h 35 min
2
502 Kcal
4.8
Mustard Potatoes on Parmesan Wafer
A refined and tasty appetizer that combines the crunchiness of the Parmesan wafer with the softness of potatoes dressed in a creamy mustard sauce. An explosion of balanced flavors and contrasting textures. Perfect for impressing guests with a gourmet touch
1 h
4
566 Kcal
5.0
Pork neck with mustard and carrot cream
A refined and flavorful dish that captivates with its golden crust and aromatic mustard notes. Accompanying it is a velvety carrot cream, sweet and delicate, perfectly balancing the flavors
3 h 5 min
6
470 Kcal
4.9
Risotto with Pumpkin, Speck, and Taleggio
The creaminess of the pumpkin blends perfectly with the bold flavor of Taleggio, while the crispy touch of speck adds an irresistible contrast. Ideal for cooler days, it's a gourmet comfort dish that's easy to prepare
45 min
2
713 Kcal
4.7
Bolognese Fiordilatte
It is a delicious spoon dessert typical of Emilia Romagna. Made only with milk, eggs, and sugar, it has a velvety texture and a delicate flavor, perfect for ending a meal on a sweet note. Often served with crispy biscuits, it is a true treat for the palate
5 h 20 min
6
394 Kcal
5.0
Green sauce
There are a thousand types of green sauce; in my family, we make a version with parsley, artichokes, tuna, and capers
15 min
6
279 Kcal
4.8
Baked Pork Roast
It is a traditional Italian main course. The meat becomes incredibly tender thanks to the slow and even cooking, and it is accompanied by a thick and fragrant sauce that makes the recipe unique
1 h 25 min
4
547 Kcal
4.5
Spiced Chicken in Air Fryer
An explosion of flavors thanks to a mix of enveloping spices that make the chicken juicy on the inside and crispy on the outside. An easy and light preparation, ideal for those looking for a tasty yet healthy dish
1 h
2
505 Kcal
4.9
Loading...
Use of Cookies
This site uses only technical cookies and anonymous analytics cookies to improve the user experience and analyze site traffic. By continuing to browse this site, you accept the use of these cookies.
Read the cookie policy
Accept
