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Recipes to enjoy with
Bolognese Fiordilatte
Bolognese Fiordilatte
It is a delicious spoon dessert typical of Emilia Romagna. Made only with milk, eggs, and sugar, it has a velvety texture and a delicate flavor, perfect for ending a meal on a sweet note. Often served with crispy biscuits, it is a true treat for the palate
5 h 20 min
6
394 Kcal
5.0
Cream Puffs
Cream Puffs
Simple and quick to prepare, these cream puffs are perfect for making a good impression when you have guests at home. For the filling, I chose a simple pastry cream, but you can get creative with your imagination
45 min
8
186 Kcal
4.9
Maritozzi with whipped cream
Maritozzi with whipped cream
A typical sweet from Lazio that has its roots in ancient Rome. It was used for celebrations or to propose to beautiful girls (hence its name)
4 h 40 min
4
834 Kcal
4.5
Fresh plum tart
Fresh plum tart
A pie a little different from usual, the reason being the use of fresh fruit baked in the oven. With a careful preparation, a wonderful result will come out, with a nice contrast between the crispiness of the crust and the softness of the fruit
1 h 40 min
8
373 Kcal
4.4
Fruit tarts
Fruit tarts
The preparation is a bit laborious, but it's worth it. A fresh dessert suitable for any occasion
45 min
8
417 Kcal
5.0
Cold yogurt cake
Cold yogurt cake
Don't be fooled by the name, it's a very substantial cake. Perfect for beautiful summer days, decorated maybe with blackberries or raspberries found on a walk
4 h 40 min
8
489 Kcal
5.0