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montepulciano

Recipes to enjoy with
It’s a juicy and aromatic main course, perfect for...
Roasted Top Blade
It’s a juicy and aromatic main course, perfect for special occasions. The beef, wrapped in foil with herbs and vegetables, cooks slowly, preserving all its flavor and tenderness. The brandy enhances the taste, creating an irresistible cooking sauce
3 h 10 min 4 315 Kcal 5.0
A refined and tasty appetizer that combines the cr...
Mustard Potatoes on Parmesan Wafer
A refined and tasty appetizer that combines the crunchiness of the Parmesan wafer with the softness of potatoes dressed in a creamy mustard sauce. An explosion of balanced flavors and contrasting textures. Perfect for impressing guests with a gourmet touch
1 h 4 566 Kcal 5.0
It is a traditional Italian main course. The meat ...
Baked Pork Roast
It is a traditional Italian main course. The meat becomes incredibly tender thanks to the slow and even cooking, and it is accompanied by a thick and fragrant sauce that makes the recipe unique
1 h 25 min 4 547 Kcal 4.5
Slow-cooked braised turkey legs are a succulent an...
Braised Turkey Legs
Slow-cooked braised turkey legs are a succulent and aromatic dish. The long cooking time allows the meat to become tender and absorb all the flavors, creating a rich and tasty dish ideal for any occasion
3 h 20 min 4 766 Kcal 4.7
I've always liked the name, it really gives the id...
Baked devil's chicken
I've always liked the name, it really gives the idea of a good slightly spicy roasted chicken. it seems that the original recipe calls for cooking it in a pan, but in my opinion, it comes out better in the oven. it's a very easy recipe and accessible to everyone, once you try it, you won't go to the rotisserie anymore
1 h 25 min 3 870 Kcal 4.6
Let's start with the assumption that the "true" ca...
Carbonara spaghetti
Let's start with the assumption that the "true" carbonara recipe doesn't exist, or rather, it is unknown. Apparently, it was inspired (not invented) by the Americans during World War II based on their tastes, namely, the beloved eggs and bacon. Fortunately, some good Italian chefs made it more Italian by using guanciale and adding the deliciously flavored Pecorino Romano cheese
30 min 2 951 Kcal 5.0
A classic of Italian cuisine. Slow cooking makes t...
Braised beef in red wine
A classic of Italian cuisine. Slow cooking makes the meat extremely tender, and marinating it in red wine gives it an exceptional flavor and color
15 h 10 min 3 675 Kcal 5.0
A classic of Roman cuisine that, as usual, amazes ...
Tonnarelli pasta with cheese and pepper
A classic of Roman cuisine that, as usual, amazes us with recipes made from very few ingredients but with great taste. I kept the plating simple because a dish like this doesn't have to be beautiful... it has to be delicious!
15 min 2 651 Kcal 4.8